Fire Suppression System for Commercial Cooking Applications Guarding Against:
• property damage 
• business interruption
• potential injury
• high installation costs
• high maintenance costs UL 300 Listed.

All Range Guard systems are designed, installed and serviced by a national network of manufacturer-trained authorized distributors.

Certified Quality
Badger's Range Guard Wet Chemical Fire Suppression System is made in America in accordance with ISO 9001 certified quality standards.

Features of the System
• Designed to address the total fire hazard
• Flexible piping configurations
• Choice of black, chrome plated and stainless steel piping or
• stainless steel and brass tubing 
• Operating and storage temperature 0°F (-18°C) to 120°F (49°C)
• Factory filled stored pressure cylinders with chrome
• plated valves
• Valves incorporate pressure gauges for at a glance
• readiness status
• Cylinders can be piped together to minimize installation cost
• Six temperature heat detectors available for precise hazard
• specification
• Easily identifiable smaller nozzles with integral strainers and foil
• bursting discs to protect against blockage during discharge
• Swivel adaptors available for nozzles
• Optional stainless steel enclosure 

All Range Guard systems are designed, installed and serviced by a national network of manufacturer-trained authorized distributors.